L-Threonine Feed Grade with Best Quality for Animal Feed

• Certification: ISO
• Shape: Powder
• Function: Amino Acid Additives
• Type: Amino Acid
• Appearance: White to Light Brown Powder
• Transport Package: Bag
• Model NO.: 72-19-5
• Specification: 20mt/20′fcl
• Trademark: ND
• Origin: China
• HS Code: 292241900

Product Description

Product  Details
Product Name: L- threonine Feed Grade
Specification: 98.5%~101.5%
Appearance:White crystals or crystalline powder; slightly sweet taste.
Prorerty:Very soluble in formic acid, soluble in water; practically insoluble in ethanol and ether. 

Specification of L-Threonine Feed Grade

Items	SPECIFICATION	RESULTS
Appearance	White or light brown powder	White or light brown powder
Assay(%)	≥98.5%	99.1
Specific rotation(°)D20ºC	-26.00~29.00	-28.2
Loss on drying(%)	≤0.5%	0.12%
Heavy metals(ppm)as PB	≤20ppm	<20ppm
Arsenic(as As)	≤2ppm	<2ppm
lgnited residue	≤0.5%	<0.5%

Conclusion: The goods conforms to the standard.
Packaging: 25 KG/BAGS
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months

Application of L-Threonine
(1)Important nutrition intensifier,
(2)The ingredient of compound amino acid transfusion
(3)The material of half amide
(4)Used in feed stuff. it is essential for human body, it can be used as nutrition intensifier,pharm-grade products can be used in compound amino acid transfusion and amino acid preparation.

 As a feed additive, L-threonine is a powerful tool helping improve feed quality and reduce feed costs for feed producers. L-Threonine is extensively added to piglet feed, pig feed, chicken feed, shrimp feed and eel feed in conjunction with lysine generally. L-Threonine plays its role in many ways like assisting balance building of amino acids to accelerate growth, improving meat quality, gaining weight and leaning meat percentage, lowing feed conversion ratio, sharpening nutritional value of feedstuff having a poor digestibility of amino acid, helping conserve proteins resources and reduce the cost of feedstuff via cutting down proteins to be added in feed, lessening nitrogen expelled out in livestock manure, urine and  concentration as well as its release rate in livestock and poultry sheds, and contributing to consolidate young animals' immune system to resist disease.